Italian Brunch TorteBy Keerthana VineedServe this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
Simple KibbehBy Keerthana VineedKibbeh is a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Delicious as an appetizer or side dish.
Bengali Delightful SandeshBy Keerthana VineedBengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. This dessert is a sweet moist fudge which is so indulging and soothing.
Lip Smacking Shahi Raj KachoriBy Keerthana VineedThe recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. But this recipe covers both preparations of kachori and assembling of chaat ingredients.
Low Fat TiramisuBy Keerthana VineedTiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.
Appetizing Italian BruschettaBy Keerthana VineedCountry bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Warmly Baked Pork TaquitosBy Keerthana VineedThese are popular homemade appetizers and are way better than the frozen ones available in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.
Authentic Brazilian Cheese BreadBy Keerthana VineedBrazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
Apple Crumble Coffee CakeBy Keerthana VineedThis recipe if for those people who can't decide on whether to make apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Get Rolled With “Delicious Veggie Spring Roll”By Poorvi kapoorSpring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region\'s culture. They are filled with vegetables and other ingredients.
Neer dosa / Soft Rice CrepesBy Keerthana VineedNeer Dosa is one of the popular variant of Dosas from the South Indian State of Karnataka. "Neer" meaning "water". The Dosa is named so because of the light and thin textured batter which is quite watery in its consistency, unlike the thick batter of the usual Dosa. This Dosa can be paired with a combination of coconut chutney for a finger licking breakfast experience. Since they are so light, you can easily devour 5 to 6 of them in one sitting, so make sure you plan accordingly when making the batter.
Eggless Banana PancakeBy Keerthana VineedA super quick breakfast dish, eggless banana pancakes are made with wholesome ingredients like wheat flour and jaggery. A sweet and tender vegan banana pancakes are so delectable that everyone will enjoy eating it.
Chicken RazelaBy Anamika SinghChicken Rezala is my favorite and a famous Bengali delicacy that has a Mughlai Origin. Quintessentially, it's a chicken that has white gravy, unlike other chicken curry dishes, and is extremely flavorful with very delicate flavors. So, here is how to make it.
Tehri RecipeBy Keerthana VineedTehri also known as Tahri or Tehari is a one pot yellow rice dish from Awadhi Cuisine. It might not be as popular Biryani or Pulao, yet Tehri holds a special place in the hearts of the vegetarians across Uttar Pradesh, a North Indian state. Made with rice, spices and winter vegetables like carrot, cauliflower peas and potatoes. This dish is delicious, hearty and comforting.
Healthy dark chocolate cookiesBy Anamika SinghThese Dark Chocolate Cookies are not for the faint of heart. With positively outrageous amount of dark chocolate, these ooey-gooey beauties are absolutely delicious.
Lighter Lemon Drizzle CakeBy AryanZingy and sweet with a sugary crust, it\'s easy to see why classic lemon drizzle is one of the most popular cakes on our website. We\'ve kept all the great parts of the original, but reduced the fat by using rapeseed oil and natural yogurt in place of butter.
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