Cook in | Dine out

Browse Recipe
Fried Mushroom bhajiBy AryanBhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads and lime wedges.
Pear, Arugula, and Pancetta SaladBy AdminThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation
The Ideal sugary JalebiBy AdminThe Jalebi is of yellowish-orange color which is a very famous Indian dessert. It is made up of all-purpose flour and sugar. It is usually served with tea, and after major meals as a dessert. It\'s a very sugary and calorie-dense dessert that is divine in taste. It is liked by all age groups and mostly consumed on the occasions of celebrations. It is also a popular street-side snack in India and Pakistan..
Chicken Cheese Stuffed Tortillas SandwichBy AdminIt is an Asian style luscious tortilla filled sandwich which is also known as \"Paratha\" in Asia. It is mouth-watering crispy and moist in taste and gives a perfect goldish-brown color after frying. It can also be made by a variety of sweet, chili and spicy filling. It is a caloric dense food and Asian consumed it in breakfast mostly with a cup of tea to give rise to its eternal taste. If you are going to try it for the first time I am sure you will gonna love it as I do. The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
The Renowned Bombay Chicken BiryaniBy AdminThe Bombay Chicken Biryani has a very delicious and irresistible tempting aroma and look. It is of yellowish-orange color because of the addition of food color to give it a very pleasant look. On a regular basis, people consumed it at lunch and it is available on every wedding festive. It takes a little more time to make but It is worth every bit of the effort. It is the true legacy of sub-continent cuisine and it carries a classic spicy taste with meat chunks. The biryani was brought by Mughal\\\'s in the sub-continent region and the entire Mughal emperor was fond of having this as a lavish dish on the table.
Indian Masala Fries with Indian Chaat MasalaBy AdminThe french fries are also known as finger fries worldwide and it is a world-famous snack and served with ketchup or mayo dips around the globe. French fries can be served with Indian Chaat Masala which is a mix of spices and herbs which gives an extra new level of spiciness to fries. It can be crispy from outside and very moist inside which has a very neutral aroma and this snack is loved by everyone regardless of age group.
The Spicy Green Indian ChutneyBy AdminThis spicey green chutney is the most flavourful dressing made with fresh coriander, mint leaves, and green chillies. It has a very refreshing mouthwatering aroma and spicy flavor. This basic green chutney is used with all kinds of Indian snacks including Samosa, Jhal Muri, Chaats, Burgers, and Sandwiches. I always use this healthy fresh green chutney as a topping on my snacks instead of ketchup or mayonnaise. It is super easy to make at home. It has fewer calories and it aids indigestion.
The Chunky Fish Meatball KoftaBy AdminThese flavorful meatballs are known as "Fish Meatball Kofta" in Middle-East and subcontinent. It is a delicious appetizer and a starter. Asian people also eat this as a snack commonly in winter. You can ultimately love this recipe for lunch and dinner with a tortilla or rice with gravy of your choice to the dish. This recipe is a must-try because of its high protein levels and good fiber content. It is also enjoyed in kitty and birthday parties around the globe. I always love eating it with mint mayo to give myself a delightful treat.
Assorted Puffed Rice Jhal MuriBy AdminIn Bengali ( Eastern province of India), "Jhal" means spicy and "Muri" means puffed rice. The puffed rice Jhal Muri is a Bengali snack. It is also a very known street food snack from Kolkata, India. It carries a spicy punchy taste followed by some tidbits of peanuts, onion, potato, green chillies, and some spicy herbs and spice mix. The addition of mustard oil in it is its speciality which gives this snack a whole new measure of aroma and flavour.
1 2

Share your Awesome Creation

Add your Recipe

Our recipe tech platform allows your to easily create beautiful recipe.

Human and AI Editor

Our human editorial chefs and AI tools review and edit the recipe for better user experience.

Publish Recipe and Earn

Once the recipe is published you can share and post the recipe on social media. 

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.