Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
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Key Ingredients
Directions
Heat oil and add cloves, cardamom and cinnamon.
Add onions and saute till soft.
Add ginger-garlic paste, chilli powder and turmeric and stir fry.
Add meat, stir fry over high heat till opaque.
Lower the heat and saute till fat separates.
Add curd, cumin and salt and saute till fat separates again.
Cover tight and cook over very low heat, till it gets cooked.
Serve hot.
4 servings
- Amount per serving
- Calories2364
- % Daily Value *
- Total Fat 184.3g237%
- Saturated Fat 61.5g308%
- Trans Fat 0g
- Cholesterol 445mg149%
- Sodium 2677.6mg117%
- Total Carbohydrate 32.1g12%
- Dietary Fiber 3.2g12%
- Total Sugars 17.1g
- Protein 141g
- Calcium 57mg5%
- Iron 71mg395%
- Potassium 1979.9mg43%
- Vitamin D 7mcg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4 servings
- Amount per serving
- Calories2364
- % Daily Value *
- Total Fat 184.3g237%
- Saturated Fat 61.5g308%
- Trans Fat 0g
- Cholesterol 445mg149%
- Sodium 2677.6mg117%
- Total Carbohydrate 32.1g12%
- Dietary Fiber 3.2g12%
- Total Sugars 17.1g
- Protein 141g
- Calcium 57mg5%
- Iron 71mg395%
- Potassium 1979.9mg43%
- Vitamin D 7mcg35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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