Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
Directions
Heat oil and add cloves, cardamom and cinnamon.
Add onions and saute till soft.
Add ginger-garlic paste, chilli powder and turmeric and stir fry.
Add meat, stir fry over high heat till opaque.
Lower the heat and saute till fat separates.
Add curd, cumin and salt and saute till fat separates again.
Cover tight and cook over very low heat, till it gets cooked.
Serve hot.
Servings 4
- Amount Per Serving
- Calories 2364
- % Daily Value *
- Total Fat 184.3g284%
- Saturated Fat 61.5g308%
- Trans Fat 0g
- Cholesterol 445mg149%
- Sodium 2677.6mg112%
- Potassium 1979.9mg57%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 3.2g13%
- Sugars 17.1g
- Protein 141g282%
- Calcium 57%
- Iron 71%
- Vitamin D 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Servings 4
- Amount Per Serving
- Calories 2364
- % Daily Value *
- Total Fat 184.3g284%
- Saturated Fat 61.5g308%
- Trans Fat 0g
- Cholesterol 445mg149%
- Sodium 2677.6mg112%
- Potassium 1979.9mg57%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 3.2g13%
- Sugars 17.1g
- Protein 141g282%
- Calcium 57%
- Iron 71%
- Vitamin D 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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