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All CuisinesAmericanaItalianIndianAndhraBengaliRajasthaniCentral AmericanBrazilianMiddle-EasternGlobal
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Eggless Banana PancakeBy Keerthana VineedA super quick breakfast dish, eggless banana pancakes are made with wholesome ingredients like wheat flour and jaggery. A sweet and tender vegan banana pancakes are so delectable that everyone will enjoy eating it.
Italian Brunch TorteBy Keerthana VineedServe this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
Neer dosa / Soft Rice CrepesBy Keerthana VineedNeer Dosa is one of the popular variant of Dosas from the South Indian State of Karnataka. "Neer" meaning "water". The Dosa is named so because of the light and thin textured batter which is quite watery in its consistency, unlike the thick batter of the usual Dosa. This Dosa can be paired with a combination of coconut chutney for a finger licking breakfast experience. Since they are so light, you can easily devour 5 to 6 of them in one sitting, so make sure you plan accordingly when making the batter.
Eggless Banana PancakeBy Keerthana VineedA super quick breakfast dish, eggless banana pancakes are made with wholesome ingredients like wheat flour and jaggery. A sweet and tender vegan banana pancakes are so delectable that everyone will enjoy eating it.
Chicken Cheese Stuffed Tortillas SandwichBy PrateekshaIt is an Asian style luscious tortilla filled sandwich which is also known as "Paratha" in Asia. It is mouth-watering crispy and moist in taste and gives a perfect goldish-brown color after frying. It can also be made by a variety of sweet, chili and spicy filling. It is a caloric dense food and Asian consumed it in breakfast mostly with a cup of tea to give rise to its eternal taste. If you are going to try it for the first time I am sure you will gonna love it as I do. The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

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