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BiraniBy Rabiul IslamBiryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.

Sorsebata Ilish MachBy Keerthana VineedBengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.

Peach Balsamic Grilled ChickenBy Keerthana VineedGrilling fruit will bring out its juicy sweetness, and while you can always go the sweet route with your grilled peaches, they're just as good paired with this balsamic chicken. The marinade is simple and tangy with a little sweetness to it.

Juicy and Spicy Kosha MangshoBy Keerthana VineedJuicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.

Sizzling Pasta CarbonaraBy Keerthana VineedThis simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead.

Vegan Grain BowlBy Keerthana VineedThis easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing.

Mouth Watering Beef and Lentil SoupBy Keerthana VineedBeef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.

Delicious Bengali Aloo PostoBy Anamika SinghAloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.

Chicken RazelaBy Anamika SinghChicken Rezala is my favorite and a famous Bengali delicacy that has a Mughlai Origin. Quintessentially, it's a chicken that has white gravy, unlike other chicken curry dishes, and is extremely flavorful with very delicate flavors. So, here is how to make it.

Tehri RecipeBy Keerthana VineedTehri also known as Tahri or Tehari is a one pot yellow rice dish from Awadhi Cuisine. It might not be as popular Biryani or Pulao, yet Tehri holds a special place in the hearts of the vegetarians across Uttar Pradesh, a North Indian state. Made with rice, spices and winter vegetables like carrot, cauliflower peas and potatoes. This dish is delicious, hearty and comforting.

Fried Mushroom BhajiBy AryanBhaji means ‘fried vegetables’ in Hindi – it doesn’t have to be a crispy onion snack – and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat. Serve with freshly cooked basmati rice or flatbreads and lime wedges.

The Renowned Bombay Chicken BiryaniBy PrateekshaThe Bombay Chicken Biryani has a very delicious and irresistible tempting aroma and look. It is of yellowish-orange color because of the addition of food color to give it a very pleasant look. On a regular basis, people consumed it at lunch and it is available on every wedding festive. It takes a little more time to make but It is worth every bit of the effort. It is the true legacy of sub-continent cuisine and it carries a classic spicy taste with meat chunks. The biryani was brought by Mughal\'s in the sub-continent region and the entire Mughal emperor was fond of having this as a lavish dish on the table.

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