Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.
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Key Ingredients
Directions
Step 1 Prepare saffron-kewra water and chop veggies
To make a delightful chicken biryani dish firstly soak saffron in water to prepare saffron water (One tsp saffron can be soaked in 1/4 cup water). Next, mix kewra drops in water and mix well to make kewra water. Set them aside for later usage. Now chop the onion and coriander leaves and keep them aside.
Step 2 Saute the onions
Meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough, add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion to it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it and give a mix. (Make sure the chicken is washed properly and patted dry before adding it to the dish)
Step 3 Cook biryani on low heat for 5-6 minutes
Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. You can now cook the dish without the lid or cover it with a lid to give a dum-effect due to the steam formation.
Step 4 Serve hot chicken biryani with your favourite chutney or raita
Cook for 15-20 minutes with a closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with raita of your choice. Enjoy!
4 servings
1
- Amount per serving
- Calories2643.88
- % Daily Value *
- Total Fat 105.36g136%
- Saturated Fat 26.9g135%
- Trans Fat 0g
- Cholesterol 205.26mg69%
- Sodium 4717.83mg206%
- Total Carbohydrate 440.58g161%
- Dietary Fiber 176.47g631%
- Total Sugars 59.98g
- Protein 119.41g
- Vitamin A 2422.94mcg270%
- Vitamin C 1520.24mg1690%
- Calcium 2662.55mg205%
- Iron 83.46mg464%
- Potassium 9612.84mg205%
- Vitamin D 0.62mcg4%
- Vitamin E 73.01mg487%
- Vitamin K 524.11mcg437%
- Thiamin 2.11mg176%
- Riboflavin 3.01mg232%
- Niacin 45.12mg282%
- Vitamin B6 6.95mg409%
- Folate 490.24mcg123%
- Vitamin B12 1.02mg43%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 1785.71mg143%
- Iodine 0mcg0%
- Magnesium 1361.95mg325%
- Zinc 28.99mg264%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4 servings
1
- Amount per serving
- Calories2643.88
- % Daily Value *
- Total Fat 105.36g136%
- Saturated Fat 26.9g135%
- Trans Fat 0g
- Cholesterol 205.26mg69%
- Sodium 4717.83mg206%
- Total Carbohydrate 440.58g161%
- Dietary Fiber 176.47g631%
- Total Sugars 59.98g
- Protein 119.41g
- Vitamin A 2422.94mcg270%
- Vitamin C 1520.24mg1690%
- Calcium 2662.55mg205%
- Iron 83.46mg464%
- Potassium 9612.84mg205%
- Vitamin D 0.62mcg4%
- Vitamin E 73.01mg487%
- Vitamin K 524.11mcg437%
- Thiamin 2.11mg176%
- Riboflavin 3.01mg232%
- Niacin 45.12mg282%
- Vitamin B6 6.95mg409%
- Folate 490.24mcg123%
- Vitamin B12 1.02mg43%
- Biotin 0mcg0%
- Pantothenic Acid 0mg0%
- Phosphorus 1785.71mg143%
- Iodine 0mcg0%
- Magnesium 1361.95mg325%
- Zinc 28.99mg264%
- Selenium 0mcg0%
- Copper 0mg0%
- Manganese 0mg0%
- Chromium 0mcg0%
- Molybdenum 0mcg0%
- Chloride 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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nice recipe
This is the best recipe
thanks for your comment
Looks Yummy