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7 lear teaBy Mamun Azad

Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they're filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2/3 full. Finally, pour the final layer of black tea to the top of each glass.

The Spicy Green Indian ChutneyBy PrateekshaThis spicey green chutney is the most flavourful dressing made with fresh coriander, mint leaves, and green chillies. It has a very refreshing mouthwatering aroma and spicy flavor. This basic green chutney is used with all kinds of Indian snacks including Samosa, Jhal Muri, Chaats, Burgers, and Sandwiches. I always use this healthy fresh green chutney as a topping on my snacks instead of ketchup or mayonnaise. It is super easy to make at home. It has fewer calories and it aids indigestion.

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