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All CategoriesSaladsSaucesCakes & Bakes  DessertStarter & SidesLunchBreakfastBeverages
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All CuisinesAmericanaItalianIndianAndhraBengaliRajasthaniCentral AmericanBrazilianMiddle-EasternGlobal
Cooking Methods
All Cooking MethodsTossingGrillingSimmeringSautéingFryingBakingSlow CookingTawaSteamingBlending
Restricted Diets
All DietsVegetarianVeganGluten FreeDiabeticLow CalorieLow FatLow LactoseLow SaltHalalHindu
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Mouthwatering Mishti DoiBy Keerthana VineedMishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd.
Brazilian chocolate trufflesBy Keerthana VineedRoll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Luscious Doodhiya KheechBy Keerthana VineedThis dish is very popular in Udaipur from where it originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
Bengali Delightful SandeshBy Keerthana VineedBengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. This dessert is a sweet moist fudge which is so indulging and soothing.
Low Fat TiramisuBy Keerthana VineedTiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.
The Ideal sugary JalebiBy PrateekshaThe Jalebi is of yellowish-orange color which is a very famous Indian dessert. It is made up of all-purpose flour and sugar. It is usually served with tea, and after major meals as a dessert. It\'s a very sugary and calorie-dense dessert that is divine in taste. It is liked by all age groups and mostly consumed on the occasions of celebrations. It is also a popular street-side snack in India and Pakistan..

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