This dish is very popular in Udaipur from where it originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
½ cup whole wheat, soaked overnight and drained
3 cups milk
5 tbsp sugar
a few saffron strands
1 tsp cardamom powder
1 tbsp raisins
1 tbsp almond slivers
For The Garnish
1 tbsp raisins
1 tbsp almond slivers
Directions
1
Grind the wheat in a mixer till it forms a coarse mixture without using any water.
2
Combine the wheat mixture, 1 cup of milk and ½ cup of water in a pressure cooker and pressure cook for 6 whistles or till the wheat is cooked.
3
Allow the pressure to escape before opening the lid. Keep aside.
4
Combine the remaining 2 cups of milk, sugar and saffron in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes or till the milk is reduced to half, while stirring occasionally.
5
Add the cooked wheat, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
6
Add the cardamom, raisins and almonds and mix well.
7
Serve immediately garnished with almonds and raisins.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1052
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 14.3g72%
- Trans Fat 0g
- Cholesterol 73.2mg25%
- Sodium 318.8mg14%
- Potassium 1460.2mg42%
- Total Carbohydrate 170.6g57%
- Dietary Fiber 12.5g50%
- Sugars 105.4g
- Protein 34.2g69%
- Calcium 89%
- Iron 21%
- Vitamin D 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1052
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 14.3g72%
- Trans Fat 0g
- Cholesterol 73.2mg25%
- Sodium 318.8mg14%
- Potassium 1460.2mg42%
- Total Carbohydrate 170.6g57%
- Dietary Fiber 12.5g50%
- Sugars 105.4g
- Protein 34.2g69%
- Calcium 89%
- Iron 21%
- Vitamin D 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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