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Mouthwatering Maple-Glazed Salmon with Roasted VegetablesBy Bhoomika N

Indulge in the exquisite flavors of our Mouthwatering Maple-Glazed Salmon with Roasted Vegetables. This tantalizing dish features succulent salmon fillets, perfectly glazed with a sweet and tangy maple glaze that caramelizes beautifully. Accompanied by a medley of colorful roasted vegetables, this recipe creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Prepare to savor a delightful combination of savory and sweet in every delectable bite.

Simple KibbehBy Keerthana VineedKibbeh is a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Delicious as an appetizer or side dish.
Lip Smacking Shahi Raj KachoriBy Keerthana VineedThe recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. But this recipe covers both preparations of kachori and assembling of chaat ingredients.
Appetizing Italian BruschettaBy Keerthana VineedCountry bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Warmly Baked Pork TaquitosBy Keerthana VineedThese are popular homemade appetizers and are way better than the frozen ones available in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.
Authentic Brazilian Cheese BreadBy Keerthana VineedBrazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
Get Rolled With “Delicious Veggie Spring Roll”By Poorvi kapoorSpring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region\'s culture. They are filled with vegetables and other ingredients.
The Chunky Fish Meatball KoftaBy PrateekshaThese flavorful meatballs are known as "Fish Meatball Kofta" in Middle-East and subcontinent. It is a delicious appetizer and a starter. Asian people also eat this as a snack commonly in winter. You can ultimately love this recipe for lunch and dinner with a tortilla or rice with gravy of your choice to the dish. This recipe is a must-try because of its high protein levels and good fiber content. It is also enjoyed in kitty and birthday parties around the globe. I always love eating it with mint mayo to give myself a delightful treat.
Assorted Puffed Rice Jhal MuriBy prateekshaIn Bengali ( Eastern province of India), "Jhal" means spicy and "Muri" means puffed rice. The puffed rice Jhal Muri is a Bengali snack. It is also a very known street food snack from Kolkata, India. It carries a spicy punchy taste followed by some tidbits of peanuts, onion, potato, green chillies, and some spicy herbs and spice mix. The addition of mustard oil in it is its speciality which gives this snack a whole new measure of aroma and flavour.

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