The recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. But this recipe covers both preparations of kachori and assembling of chaat ingredients.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
2 cups whole wheat flour
1 cup semolina (rava)
1 cup besan
salt to taste
whole wheat flour (for rolling)
oil
2 cups boiled moong, matki (moath beans) and kala chana (brown chick peas)
500 g boiled potatoes
500 g curd
khajur imli ki chutney as per taste
1 tsp chilli powder
1 tsp roasted cumin seeds powder
¼ cup sev
Directions
For The Kachori
1
Combine all the ingredients in a bowl and using water knead a semi soft dough.
2
Divide the dough into equal portions and roll out into little thick big puris using little flour for rolling.
3
Heat the oil in a kadhai at a high flame and then reduce the flame to slow and deep fry the puris till crispy and brown in colour.
4
Remove on absorbent paper and keep aside
For The Filling
5
Combine the moong, matki, chana, potato and salt in a bowl and mix well.
6
Divide the mixture into equal portions and keep aside for a while.
How to Proceed
7
Make the depretion in the center of the kachori and put one portion of the filling.
8
Top it with little amount of curd, chutney and masala.
9
Sprinkle some sev on top and serve hot.
Nutrition Facts
Serving Size servings
Servings 3
- Amount Per Serving
- Calories 3262
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 13g65%
- Trans Fat 0.1g
- Cholesterol 85mg29%
- Sodium 4320.4mg181%
- Potassium 5637.3mg162%
- Total Carbohydrate 521g174%
- Dietary Fiber 73.3g294%
- Sugars 47.5g
- Protein 162.9g326%
- Calcium 74%
- Iron 151%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size servings
Servings 3
- Amount Per Serving
- Calories 3262
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 13g65%
- Trans Fat 0.1g
- Cholesterol 85mg29%
- Sodium 4320.4mg181%
- Potassium 5637.3mg162%
- Total Carbohydrate 521g174%
- Dietary Fiber 73.3g294%
- Sugars 47.5g
- Protein 162.9g326%
- Calcium 74%
- Iron 151%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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