These are popular homemade appetizers and are way better than the frozen ones available in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
1 medium onion finely chopped
1 tbsp canola oil
2 minced garlic clove
2 tsp ground cumin
1 tsp dried oregano
1 tsp chili powder
¼ tsp cayenne pepper
2 cups shredded cooked pork
1 cup shredded mexican cheese blend
¼ cup minced fresh cilantro
¼ cup salsa verde
1 tbsp lime juice
12 corn tortillas (6 inches) warmed
Toppings: sour cream, guacamole, pico de gallo and additional salsa verde
Directions
1
In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
2
Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes.
3
Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in baking sheet and freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
4
To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.
Nutrition Facts
Serving Size servings
Servings 12
- Amount Per Serving
- Calories 1930Calories from Fat 7
- % Daily Value *
- Total Fat 103g159%
- Saturated Fat 39.9g200%
- Trans Fat 1.6g
- Cholesterol 304.7mg102%
- Sodium 1567.1mg66%
- Potassium 2125.5mg61%
- Total Carbohydrate 152g51%
- Dietary Fiber 23.4g94%
- Sugars 10.4g
- Protein 105.1g211%
- Calcium 128%
- Iron 58%
- Vitamin D 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size servings
Servings 12
- Amount Per Serving
- Calories 1930Calories from Fat 7
- % Daily Value *
- Total Fat 103g159%
- Saturated Fat 39.9g200%
- Trans Fat 1.6g
- Cholesterol 304.7mg102%
- Sodium 1567.1mg66%
- Potassium 2125.5mg61%
- Total Carbohydrate 152g51%
- Dietary Fiber 23.4g94%
- Sugars 10.4g
- Protein 105.1g211%
- Calcium 128%
- Iron 58%
- Vitamin D 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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