Simple Kibbeh

CategoryCuisineCooking MethodDiet

Kibbeh is a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Delicious as an appetizer or side dish.

AuthorKeerthana Vineed
RatingDifficultyIntermediate

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

TweetSaveShare
CategoryCuisineCooking MethodDiet
Yields9 Servings
Prep Time1 hr 25 minsCook Time45 minsTotal Time2 hrs 10 mins

Key Ingredients

For the Bulgur
 0.20 kg bulgur
 3 cups cold water
For the Beef Preparations
 2 medium onions, 1 finely chopped, 1 coarsely chopped
 1 kg lean ground beef or lamb, divided
 1 ½ tsp kosher salt, divided
 1 ¼ tsp freshly ground pepper, divided
 2 tbsp olive oil
 ½ cup toasted pine nuts, optional
 1 tsp ground allspice
 ¼ tsp ground cumin
 Vegetable oil, for frying
 Lemon wedges, garnish

Directions

Soak the Bulgur
1

Gather the ingredients.

2

In a medium bowl, place the bulgur wheat and add the cold water. Let it soak for 30 minutes.

3

Remove excess water by placing the bulgur in a cheesecloth or clean kitchen towel and thoroughly squeezing. Reserve.

Make the Fine Kibbeh Dough
4

In a medium bowl, mix the coarsely chopped onion with 1 pound of the meat, the soaked bulgur, 1 teaspoon of the salt, and 1 teaspoon of the pepper. Stir well to combine.

5

Process the mixture in batches in a food processor: Pulse, then process to a sticky, smooth, dough-like consistency, adding some ice as needed to help break down the meat.

6

Repeat the procedure until all of the beef mixture has been processed. Reserve, covered.

Make the Coarse Kibbeh Stuffing
7

In a large non-stick skillet over medium-high heat, add the olive oil and the finely chopped onion, and cook, stirring occasionally, until the onions are translucent, about 2 minutes.

8

Add the remaining pound of meat and the pine nuts, if using. Break apart the meat with a wooden spoon until well combined. Add the allspice, remaining 1 teaspoon salt and 1/4 teaspoon pepper, and the cumin and stir well.

9

Once the beef is no longer pink, remove from the heat and allow it to cool off for 10 minutes.

Assemble the Kibbeh
10

Using damp hands, take an egg-sized amount of raw and fine meat mixture and form it into a ball. Using your index finger, poke a hole in the ball, making a pocket for the filling. Add some cooked filling and pinch the top to seal the ball.

11

Shape it into a ball, or pinch the ends to form a little football.

Fry the Kibbeh
12

In a deep frying pan or deep-fryer, add 4 cups of oil and heat to 350 F.

13

Fry the kibbeh in batches until golden brown and crunchy, or about 5 minutes. Be mindful of not overcrowding the pan so the balls cook evenly.

14

Drain on paper towels and serve hot or warm.

Nutrition Facts

9 servings

Serving size

servings


Amount per serving
Calories6022
% Daily Value *
Total Fat 502.5g645%
Saturated Fat 98.2g491%
Trans Fat 13.5g
Cholesterol 710mg237%
Sodium 3558.4mg155%
Total Carbohydrate 185.7g68%
Dietary Fiber 32.8g118%
Total Sugars 12.8g
Protein 208.6g

Vitamin C 204mg227%
Calcium 37mg3%
Iron 164mg912%
Potassium 4332.1mg93%
Vitamin D 7mcg35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Responses

Nutrition Facts

9 servings

Serving size

servings


Amount per serving
Calories6022
% Daily Value *
Total Fat 502.5g645%
Saturated Fat 98.2g491%
Trans Fat 13.5g
Cholesterol 710mg237%
Sodium 3558.4mg155%
Total Carbohydrate 185.7g68%
Dietary Fiber 32.8g118%
Total Sugars 12.8g
Protein 208.6g

Vitamin C 204mg227%
Calcium 37mg3%
Iron 164mg912%
Potassium 4332.1mg93%
Vitamin D 7mcg35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.

Subscription Form