Get Rolled With “Delicious Veggie Spring Roll”

CategoryCuisineCooking MethodDiet

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region\'s culture. They are filled with vegetables and other ingredients.

AuthorPoorvi kapoor

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

CategoryCuisineCooking MethodDiet
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins

Key Ingredients

 5 Spring roll pastrie sheets
For Stuffing
 2 tbsp oil
 3 clove garlic
 2 chilli
 2 tbsp spring onion
 ½ onion
 1 carrot
 2 cups cabbage
 5 beans
 ½ capsicum
 2 tbsp vinegar
 ¼ tsp Black pepper powder
 ½ tsp salt
 1 tbsp vinegar
 1 tbsp Soya sauce
For Sealing
 ½ cup Flour Paste
For Frying
 1 tsp Chilly Sauce


Preparation of Veg Stuffing

firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion


add ½ onion and stir fry on high flame


now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum


stir fry without losing the crunchiness of vegetables


further, add 1 tbsp vinegar, 1 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.


mix well making sure everything is well combined. stuffing is ready.

How to prepare flour paste

Add 2 tbsp flour in the bowl with little water in it. Mix it will to form it as paste

how to fold

firstly, take a wrapper sheet and place a tbsp of prepared veg stuffing at the corner of the wrap


Roll over the wrap till 3/4th. fold over both the sides one by one toward the center ensuring no air bubbles are trapped inside


now seal the edges using flour paste mixture. And repeat the steps.

How to Fry

deep fry in hot oil, keeping the flame on low.


stir occasionally, until the roll turns golden brown and crisp


drain off removing excess oil


finally, enjoy veg spring roll with ketchup.

Nutrition Facts

Servings 1

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