Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
4 cups tapioca flour
1 ¼ cups milk
½ cup water
6 tbsp oil
1 ½ cups grated parmesan cheese
1 cup shredded mozzarella cheese
2 large eggs
2 tsp salt
Directions
1
Preheat oven to 400F degrees.
2
Combine the milk, water, oil and salt in a saucepan and let it boil over medium high heat.
3
Add the tapioca flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well. The consistency will be fondant-like, really white and sticky.
4
With the mixer still on, add the eggs, one at a time. You will think they won't mix, since the tapioca flour mixture is so sticky, but it will eventually mix in well.
5
Now add the cheese, a little at a time, until fully incorporated.
6
The dough is supposed to be soft and sticky. However, if you're worried it's too liquid in consistency, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
7
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
8
Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
9
Bake for 15-20 minutes or until they are golden and puffed.
Nutrition Facts
Serving Size 5 Breads
Servings 6
- Amount Per Serving
- Calories 4308
- % Daily Value *
- Total Fat 225.1g347%
- Saturated Fat 92g460%
- Trans Fat 0.4g
- Cholesterol 785.5mg262%
- Sodium 5192.3mg217%
- Potassium 940.7mg27%
- Total Carbohydrate 428.3g143%
- Dietary Fiber 0g
- Sugars 20.2g
- Protein 158g316%
- Calcium 454%
- Iron 53%
- Vitamin D 56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size 5 Breads
Servings 6
- Amount Per Serving
- Calories 4308
- % Daily Value *
- Total Fat 225.1g347%
- Saturated Fat 92g460%
- Trans Fat 0.4g
- Cholesterol 785.5mg262%
- Sodium 5192.3mg217%
- Potassium 940.7mg27%
- Total Carbohydrate 428.3g143%
- Dietary Fiber 0g
- Sugars 20.2g
- Protein 158g316%
- Calcium 454%
- Iron 53%
- Vitamin D 56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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