Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
1 loaf of country bread
cloves of garlic
2 chopped tomatoes
basil leaves
5 tbsp olive oil
4 portobello mushroom sliced
1 garlic clove grated
1 red chilli, deseeded and chopped
1 tbsp butter
salt and pepper to taste
Directions
How To Make Bruschetta
1
Slice the bread into two halves from the center.
2
Cut a clove of garlic, rub on the surface of bread and sprinkle some olive oil on it.
3
Roast in the oven for 5 minutes
For Mushroom and Garlic Topping
4
In a pan put butter, oil, garlic, thyme and stir.
5
Add mushrooms, chopped chillies and toss.
6
Add salt, pepper and cook.
For Tomato and Basil Topping
7
In a bowl add chopped tomatoes, chopped basil, salt, pepper, olive oil and mix well .
8
To serve: Place the bread on a tray and pile up the toppings on it and serve.
Nutrition Facts
Serving Size servings
Servings 4
- Amount Per Serving
- Calories 1877
- % Daily Value *
- Total Fat 93.5g144%
- Saturated Fat 19.9g100%
- Trans Fat 0.6g
- Cholesterol 30.5mg11%
- Sodium 2563.8mg107%
- Potassium 2704.2mg78%
- Total Carbohydrate 217.6g73%
- Dietary Fiber 24.3g98%
- Sugars 40g
- Protein 52.1g105%
- Calcium 58%
- Iron 91%
- Vitamin D 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Nutrition Facts
Serving Size servings
Servings 4
- Amount Per Serving
- Calories 1877
- % Daily Value *
- Total Fat 93.5g144%
- Saturated Fat 19.9g100%
- Trans Fat 0.6g
- Cholesterol 30.5mg11%
- Sodium 2563.8mg107%
- Potassium 2704.2mg78%
- Total Carbohydrate 217.6g73%
- Dietary Fiber 24.3g98%
- Sugars 40g
- Protein 52.1g105%
- Calcium 58%
- Iron 91%
- Vitamin D 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
