Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.

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Key Ingredients
2 ¾ cups dried lentils (brown or green)
2 tbsp olive oil
0.40 kg beef chuck (cut into cubes)
medium onion (chopped)
12 medium garlic cloves
4 cups vegetable or beef broth
¾ cup tomato puree
2 chopped medium carrots
1 chopped medium celery stalk
1 tsp salt
1 tsp oregano
1 tsp basil
Directions
1
In a medium bowl add the lentils and enough water to cover them, let sit 30 minutes. Drain.
2
In a large pot add the olive and minced garlic, chopped onion and beef, brown the beef, then add the broth, puree, chopped carrots, lentils and spices.
3
Bring to a boil then lower and simmer (not fully covered) for 45-60 or until the lentils are tender. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2913
- % Daily Value *
- Total Fat 53.8g83%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 252mg84%
- Sodium 5034.7mg210%
- Potassium 8027.9mg230%
- Total Carbohydrate 385.2g129%
- Dietary Fiber 65.2g261%
- Sugars 30.6g
- Protein 242.3g485%
- Calcium 52%
- Iron 274%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2913
- % Daily Value *
- Total Fat 53.8g83%
- Saturated Fat 13g65%
- Trans Fat 1g
- Cholesterol 252mg84%
- Sodium 5034.7mg210%
- Potassium 8027.9mg230%
- Total Carbohydrate 385.2g129%
- Dietary Fiber 65.2g261%
- Sugars 30.6g
- Protein 242.3g485%
- Calcium 52%
- Iron 274%
- Vitamin D 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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