Mouth Watering Beef and Lentil Soup

CategoryCuisineCooking MethodDiet

Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.

AuthorKeerthana Vineed
RatingDifficultyIntermediate

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

TweetSaveShare
CategoryCuisineCooking MethodDiet
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Key Ingredients

 2 ¾ cups dried lentils (brown or green)
 2 tbsp olive oil
 0.40 kg beef chuck (cut into cubes)
 medium onion (chopped)
 12 medium garlic cloves
 4 cups vegetable or beef broth
 ¾ cup tomato puree
 2 chopped medium carrots
 1 chopped medium celery stalk
 1 tsp salt
 1 tsp oregano
 1 tsp basil

Directions

1

In a medium bowl add the lentils and enough water to cover them, let sit 30 minutes. Drain.

2

In a large pot add the olive and minced garlic, chopped onion and beef, brown the beef, then add the broth, puree, chopped carrots, lentils and spices.

3

Bring to a boil then lower and simmer (not fully covered) for 45-60 or until the lentils are tender. Serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2913
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 252mg84%
Sodium 5034.7mg210%
Potassium 8027.9mg230%
Total Carbohydrate 385.2g129%
Dietary Fiber 65.2g261%
Sugars 30.6g
Protein 242.3g485%

Calcium 52%
Iron 274%
Vitamin D 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Responses

Nutrition Facts

Servings 4


Amount Per Serving
Calories 2913
% Daily Value *
Total Fat 53.8g83%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 252mg84%
Sodium 5034.7mg210%
Potassium 8027.9mg230%
Total Carbohydrate 385.2g129%
Dietary Fiber 65.2g261%
Sugars 30.6g
Protein 242.3g485%

Calcium 52%
Iron 274%
Vitamin D 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Post
Filter
Apply Filters

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.

Subscription Form