Chicken Cheese Stuffed Tortillas Sandwich

CategoryCuisineCooking MethodDiet

It is an Asian style luscious tortilla filled sandwich which is also known as \"Paratha\" in Asia. It is mouth-watering crispy and moist in taste and gives a perfect goldish-brown color after frying. It can also be made by a variety of sweet, chili and spicy filling. It is a caloric dense food and Asian consumed it in breakfast mostly with a cup of tea to give rise to its eternal taste. If you are going to try it for the first time I am sure you will gonna love it as I do.

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

AuthorPrateeksha
RatingDifficultyBeginner

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

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CategoryCuisineCooking MethodDiet
Yields1 Serving
Prep Time50 minsCook Time10 minsTotal Time1 hr

Key Ingredients

Special Requirement
 Tawa is required for frying tortilla.You can also use a wide frying pan for frying.
Tortilla Dough Ingredients
 1 cup Whole Wheat FlourYou can also use multigrain flour
 1 cup All purpose flour
 1 tsp Salt
 ¼ cup Oil
 1 cup Water
Chicken Marination Ingredients
 1 kg Chicken Boneless
 ½ kg Chicken Boneless
 3 tbsp Yoghurt
 1 tsp Ginger Paste
 1 tsp Garlic Paste
 1 tsp Red Chilli Flakes
 1 tsp Black Pepper
 1 tsp Cumin Seeds
 1 tbsp Oil
Cheese
 1.20 cups Mozarella Cheese
 1.50 cups Cheddar Chesse
 2 tsp Cream Cheese

Directions

Tortilla Dough Making at Home
1

The first step is to make a dough for the tortilla. (you can also use ready-made tortillas/paratha)

2

Take a bowl and add whole wheat flour, white flour, salt, oil, and water. Knead it very well until the dough gets uniform and smooth. It should not be very hard and not very runny, but it should be slightly tacky to the touch

3

Now cover the dough and set it aside for 15 minutes.

Chicken Marination
4

Take the chicken and cut it in little cubes.

5

Take a bowl and add all the yogurt, garlic and ginger paste, black pepper, salt, cumin seeds and mix well.

6

Now add the chicken in the mixture and mix it well. You can poke the chicken with help of a fork. Let it rest for only five minutes.

Chicken Preparation
7

Now add the chicken in the pan and fry it until the colour changes and all water and mixture dried up fully.

Tortilla Making and Filling
8

Take a hand full of dough, dust plain flour on it and roll it in a round direction. (you can also give round shape with helping of a rolling pin)

9

Now, apply the oil and cut dough from the center and roll out one edge and again make a round dough. Dust out some dry flour and again roll out dough with the help of a rolling pin.

10

Roll out another dough into a round shape and spread cream cheese, add fried chicken, sprinkle over required mozzarella & cheddar cheese and place another paratha dough on top and seal the edges with the help of a fork or pressed the ends of tortilla with the thumb.

Frying on Tawa
11

Place Tawa on the stove on a medium flame and let it heat. Add 1 Tbs of oil on Tawa and place the tortilla on it. Now add 1 Tbs again over the top of the tortilla.

12

Fry stuffed tortilla from both sides until it becomes a little crispy and changes its color from white to golden brown.

13

Cut into the triangle shape and serve hot.

Garnishing
14

You can garnish it with mint leaves, spring onions, and chilli flakes

Serving Suggestion
15

You can serve hot with mint raita, tomato ketchup and with a warm cup of tea to get maximum flavor from this mouth-watering sandwich.

Nutrition Facts

Serving Size 1 plate

Servings 1

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