This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
8 slices white bread, cubed
0.40 kg Italian sausage links, casings removed, sliced
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese
9 large eggs, lightly beaten
3 cups 2% milk
1 tsp dried basil
1 tsp dried oregano
1 tsp fennel seed, crushed
Directions
1
Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
2
In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5749Calories from Fat 20
- % Daily Value *
- Total Fat 407.8g628%
- Saturated Fat 202.2g1011%
- Trans Fat 4g
- Cholesterol 2768.4mg923%
- Sodium 10478.5mg437%
- Potassium 3723.8mg107%
- Total Carbohydrate 172.3g58%
- Dietary Fiber 10.8g44%
- Sugars 58.5g
- Protein 338.8g678%
- Calcium 634%
- Iron 131%
- Vitamin D 146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 5749Calories from Fat 20
- % Daily Value *
- Total Fat 407.8g628%
- Saturated Fat 202.2g1011%
- Trans Fat 4g
- Cholesterol 2768.4mg923%
- Sodium 10478.5mg437%
- Potassium 3723.8mg107%
- Total Carbohydrate 172.3g58%
- Dietary Fiber 10.8g44%
- Sugars 58.5g
- Protein 338.8g678%
- Calcium 634%
- Iron 131%
- Vitamin D 146%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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