Italian Sausage Egg Bake

CategoryCuisineCooking MethodDiet

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.

AuthorKeerthana Vineed
RatingDifficultyIntermediate

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

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CategoryCuisineCooking MethodDiet
Yields12 Servings
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

Key Ingredients

 8 slices white bread, cubed
 0.40 kg Italian sausage links, casings removed, sliced
 2 cups shredded sharp cheddar cheese
 2 cups shredded part-skim mozzarella cheese
 9 large eggs, lightly beaten
 3 cups 2% milk
 1 tsp dried basil
 1 tsp dried oregano
 1 tsp fennel seed, crushed

Directions

1

Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.

2

In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.

3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts

12 servings

Serving size


Amount per serving
Calories5749
% Daily Value *
Total Fat 407.8g523%
Saturated Fat 202.2g1011%
Trans Fat 4g
Cholesterol 2768.4mg923%
Sodium 10478.5mg456%
Total Carbohydrate 172.3g63%
Dietary Fiber 10.8g39%
Total Sugars 58.5g
Protein 338.8g

Calcium 634mg49%
Iron 131mg728%
Potassium 3723.8mg80%
Vitamin D 146mcg730%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Responses

Nutrition Facts

12 servings

Serving size


Amount per serving
Calories5749
% Daily Value *
Total Fat 407.8g523%
Saturated Fat 202.2g1011%
Trans Fat 4g
Cholesterol 2768.4mg923%
Sodium 10478.5mg456%
Total Carbohydrate 172.3g63%
Dietary Fiber 10.8g39%
Total Sugars 58.5g
Protein 338.8g

Calcium 634mg49%
Iron 131mg728%
Potassium 3723.8mg80%
Vitamin D 146mcg730%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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