Puli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.

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Key Ingredients
Directions
Take a pan with 1 cup of freshly grated coconut, sauté it for 2 mins.
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 578.28
- % Daily Value *
- Total Fat 2.24g4%
- Saturated Fat 0.61g4%
- Sodium 590.85mg25%
- Potassium 120.2mg4%
- Total Carbohydrate 126.61g43%
- Dietary Fiber 3.79g16%
- Sugars 0.19g
- Protein 9.4g19%
- Calcium 23.27%
- Iron 0.56%
- Vitamin E 0.17%
- Thiamin 0.22%
- Riboflavin 0.03%
- Niacin 4.09%
- Vitamin B6 0.69%
- Folate 6.32%
- Phosphorus 154.84%
- Magnesium 57.69%
- Zinc 1.29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 578.28
- % Daily Value *
- Total Fat 2.24g4%
- Saturated Fat 0.61g4%
- Sodium 590.85mg25%
- Potassium 120.2mg4%
- Total Carbohydrate 126.61g43%
- Dietary Fiber 3.79g16%
- Sugars 0.19g
- Protein 9.4g19%
- Calcium 23.27%
- Iron 0.56%
- Vitamin E 0.17%
- Thiamin 0.22%
- Riboflavin 0.03%
- Niacin 4.09%
- Vitamin B6 0.69%
- Folate 6.32%
- Phosphorus 154.84%
- Magnesium 57.69%
- Zinc 1.29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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nice recipe