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Bengali

7 lear teaBy Mamun Azad

Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they're filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2/3 full. Finally, pour the final layer of black tea to the top of each glass.

Puli PithaBy Rabiul IslamPuli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.

BiraniBy Rabiul IslamBiryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.

Mouthwatering Mishti DoiBy Keerthana VineedMishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd.

Sorsebata Ilish MachBy Keerthana VineedBengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.

Juicy and Spicy Kosha MangshoBy Keerthana VineedJuicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.

Bengali Delightful SandeshBy Keerthana VineedBengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. This dessert is a sweet moist fudge which is so indulging and soothing.

Delicious Bengali Aloo PostoBy Anamika SinghAloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.

Chicken RazelaBy Anamika SinghChicken Rezala is my favorite and a famous Bengali delicacy that has a Mughlai Origin. Quintessentially, it's a chicken that has white gravy, unlike other chicken curry dishes, and is extremely flavorful with very delicate flavors. So, here is how to make it.

The Ideal sugary JalebiBy PrateekshaThe Jalebi is of yellowish-orange color which is a very famous Indian dessert. It is made up of all-purpose flour and sugar. It is usually served with tea, and after major meals as a dessert. It\'s a very sugary and calorie-dense dessert that is divine in taste. It is liked by all age groups and mostly consumed on the occasions of celebrations. It is also a popular street-side snack in India and Pakistan..

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