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Puli PithaBy Rabiul IslamPuli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.

BiraniBy Rabiul IslamBiryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.

Mouthwatering Mishti DoiBy Keerthana VineedMishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd.

Luscious Doodhiya KheechBy Keerthana VineedThis dish is very popular in Udaipur from where it originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.

Sorsebata Ilish MachBy Keerthana VineedBengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.

Sizzling Pasta CarbonaraBy Keerthana VineedThis simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead.

Mouth Watering Beef and Lentil SoupBy Keerthana VineedBeef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.

Delicious Bengali Aloo PostoBy Anamika SinghAloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste.

Chicken RazelaBy Anamika SinghChicken Rezala is my favorite and a famous Bengali delicacy that has a Mughlai Origin. Quintessentially, it's a chicken that has white gravy, unlike other chicken curry dishes, and is extremely flavorful with very delicate flavors. So, here is how to make it.

Delicious meshed sweet carrot dessertBy laxmi deviIndian dessert

The Renowned Bombay Chicken BiryaniBy PrateekshaThe Bombay Chicken Biryani has a very delicious and irresistible tempting aroma and look. It is of yellowish-orange color because of the addition of food color to give it a very pleasant look. On a regular basis, people consumed it at lunch and it is available on every wedding festive. It takes a little more time to make but It is worth every bit of the effort. It is the true legacy of sub-continent cuisine and it carries a classic spicy taste with meat chunks. The biryani was brought by Mughal\'s in the sub-continent region and the entire Mughal emperor was fond of having this as a lavish dish on the table.

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