Browse Recipe

Cook in | Dine out

Browse Recipe

Mouthwatering Maple-Glazed Salmon with Roasted VegetablesBy Bhoomika N

Indulge in the exquisite flavors of our Mouthwatering Maple-Glazed Salmon with Roasted Vegetables. This tantalizing dish features succulent salmon fillets, perfectly glazed with a sweet and tangy maple glaze that caramelizes beautifully. Accompanied by a medley of colorful roasted vegetables, this recipe creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Prepare to savor a delightful combination of savory and sweet in every delectable bite.

7 lear teaBy Mamun Azad

Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they're filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2/3 full. Finally, pour the final layer of black tea to the top of each glass.

Puli PithaBy Rabiul IslamPuli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.

Eggless Banana PancakeBy Keerthana VineedA super quick breakfast dish, eggless banana pancakes are made with wholesome ingredients like wheat flour and jaggery. A sweet and tender vegan banana pancakes are so delectable that everyone will enjoy eating it.

BiraniBy Rabiul IslamBiryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.

Rice SteamBy Tarak GoraiRice Steam

Mouthwatering Mishti DoiBy Keerthana VineedMishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd.

Brazilian chocolate trufflesBy Keerthana VineedRoll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble

Triple Chocolate Roll CakeBy Keerthana VineedA chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well.

Luscious Doodhiya KheechBy Keerthana VineedThis dish is very popular in Udaipur from where it originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.

Sorsebata Ilish MachBy Keerthana VineedBengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.

Peach Balsamic Grilled ChickenBy Keerthana VineedGrilling fruit will bring out its juicy sweetness, and while you can always go the sweet route with your grilled peaches, they're just as good paired with this balsamic chicken. The marinade is simple and tangy with a little sweetness to it.

Juicy and Spicy Kosha MangshoBy Keerthana VineedJuicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.

Sizzling Pasta CarbonaraBy Keerthana VineedThis simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead.

Vegan Grain BowlBy Keerthana VineedThis easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing.

Gluten-Free Almond CookiesBy Keerthana VineedQuick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.

Mouth Watering Beef and Lentil SoupBy Keerthana VineedBeef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.

Italian Sausage Egg BakeBy Keerthana VineedThis hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.

1 2 3

Share your Awesome Creation

Add your Recipe

Our recipe tech platform allows your to easily create beautiful recipe.

Human and AI Editor

Our human editorial chefs and AI tools review and edit the recipe for better user experience.

Publish Recipe and Earn

Once the recipe is published you can share and post the recipe on social media.

Share your Awesome Creation

Add your Recipe

Human and AI Editor

Publish Recipe and Earn

Elakkai NutriScience Ltd

About Us

For Business

Get Started

Stay in Touch

Subscribe For Latest Updates