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Puli PithaBy Rabiul IslamPuli pitha is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli recipe sweet coconut-jaggery stuffed rice cake or dumpling is cooked in jaggery mixed milk. But it’s not that common jaggery rather it’s a winter special bengali date palm jaggery knowns as nolen gur or notun khejur gur in bengali.
BiraniBy Rabiul IslamBiryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia.[2] Biryani is the single most-ordered dish on Indian online food ordering and delivery services.
Sorsebata Ilish MachBy Keerthana VineedBengal's favourite fish recipe - Hilsa in the local five spice mix, coated in a flavourful mustard and poppy seed paste.
Peach Balsamic Grilled ChickenBy Keerthana VineedGrilling fruit will bring out its juicy sweetness, and while you can always go the sweet route with your grilled peaches, they're just as good paired with this balsamic chicken. The marinade is simple and tangy with a little sweetness to it.
Juicy and Spicy Kosha MangshoBy Keerthana VineedJuicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
Sizzling Pasta CarbonaraBy Keerthana VineedThis simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead.
Italian Sausage Egg BakeBy Keerthana VineedThis hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.
Italian Brunch TorteBy Keerthana VineedServe this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
Simple KibbehBy Keerthana VineedKibbeh is a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Made out of lamb or beef, these football-shaped croquettes are a flavorful blend of fragrant herbs and spices, filling meat, and hearty bulgur wheat. Delicious as an appetizer or side dish.
Warmly Baked Pork TaquitosBy Keerthana VineedThese are popular homemade appetizers and are way better than the frozen ones available in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.

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