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BakingCategories
All CategoriesSaladsSaucesCakes & BakesDessertStarter & SidesLunchBreakfastBeverages
Cuisines
All CuisinesAmericanaItalianIndianAndhraBengaliRajasthaniCentral AmericanBrazilianMiddle-EasternGlobal
Cooking Methods
All Cooking MethodsTossingGrillingSimmeringSautéingFrying  BakingSlow CookingTawaSteamingBlending
Restricted Diets
All DietsVegetarianVeganGluten FreeDiabeticLow CalorieLow FatLow LactoseLow SaltHalalHindu
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Brazilian chocolate trufflesBy Keerthana VineedRoll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Triple Chocolate Roll CakeBy Keerthana VineedA chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well.
Vegan Grain BowlBy Keerthana VineedThis easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing.
Gluten-Free Almond CookiesBy Keerthana VineedQuick and easy, they taste as good as the decadent treats I make using puff pastry and almond paste.
Italian Sausage Egg BakeBy Keerthana VineedThis hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.
Italian Brunch TorteBy Keerthana VineedServe this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
Low Fat TiramisuBy Keerthana VineedTiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.
Appetizing Italian BruschettaBy Keerthana VineedCountry bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Warmly Baked Pork TaquitosBy Keerthana VineedThese are popular homemade appetizers and are way better than the frozen ones available in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.
Authentic Brazilian Cheese BreadBy Keerthana VineedBrazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
Apple Crumble Coffee CakeBy Keerthana VineedThis recipe if for those people who can't decide on whether to make apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Healthy dark chocolate cookiesBy Anamika SinghThese Dark Chocolate Cookies are not for the faint of heart. With positively outrageous amount of dark chocolate, these ooey-gooey beauties are absolutely delicious.
Lighter Lemon Drizzle CakeBy AryanZingy and sweet with a sugary crust, it\'s easy to see why classic lemon drizzle is one of the most popular cakes on our website. We\'ve kept all the great parts of the original, but reduced the fat by using rapeseed oil and natural yogurt in place of butter.

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