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All CuisinesAmericanaItalianIndianAndhraBengaliRajasthaniCentral AmericanBrazilianMiddle-EasternGlobal
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Lip Smacking Shahi Raj KachoriBy Keerthana VineedThe recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. But this recipe covers both preparations of kachori and assembling of chaat ingredients.
Get Rolled With “Delicious Veggie Spring Roll”By Poorvi kapoorSpring rolls are rolled appetizers or dim sum commonly found in Chinese and other Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region\'s culture. They are filled with vegetables and other ingredients.
Tehri RecipeBy Keerthana VineedTehri also known as Tahri or Tehari is a one pot yellow rice dish from Awadhi Cuisine. It might not be as popular Biryani or Pulao, yet Tehri holds a special place in the hearts of the vegetarians across Uttar Pradesh, a North Indian state. Made with rice, spices and winter vegetables like carrot, cauliflower peas and potatoes. This dish is delicious, hearty and comforting.
The Ideal sugary JalebiBy PrateekshaThe Jalebi is of yellowish-orange color which is a very famous Indian dessert. It is made up of all-purpose flour and sugar. It is usually served with tea, and after major meals as a dessert. It\'s a very sugary and calorie-dense dessert that is divine in taste. It is liked by all age groups and mostly consumed on the occasions of celebrations. It is also a popular street-side snack in India and Pakistan..

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