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7 lear teaBy Mamun Azad

Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they're filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2/3 full. Finally, pour the final layer of black tea to the top of each glass.

Bengali Delightful SandeshBy Keerthana VineedBengal's super hit sweet, made with sweetened cottage cheese and flavored with cardamom and kesar. This dessert is a sweet moist fudge which is so indulging and soothing.
Low Fat TiramisuBy Keerthana VineedTiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.
The Chunky Fish Meatball KoftaBy PrateekshaThese flavorful meatballs are known as "Fish Meatball Kofta" in Middle-East and subcontinent. It is a delicious appetizer and a starter. Asian people also eat this as a snack commonly in winter. You can ultimately love this recipe for lunch and dinner with a tortilla or rice with gravy of your choice to the dish. This recipe is a must-try because of its high protein levels and good fiber content. It is also enjoyed in kitty and birthday parties around the globe. I always love eating it with mint mayo to give myself a delightful treat.

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