Sizzling Pasta CarbonaraBy Keerthana VineedThis simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead.
Mouth Watering Beef and Lentil SoupBy Keerthana VineedBeef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe full of flavor.
Italian Sausage Egg BakeBy Keerthana VineedThis hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.
Italian Brunch TorteBy Keerthana VineedServe this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
Low Fat TiramisuBy Keerthana VineedTiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.
Appetizing Italian BruschettaBy Keerthana VineedCountry bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
Pear, Arugula, and Pancetta SaladBy PrateekshaThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation

Share your Awesome Creation

Add your Recipe

Our recipe tech platform allows your to easily create beautiful recipe.

Human and AI Editor

Our human editorial chefs and AI tools review and edit the recipe for better user experience.

Publish Recipe and Earn

Once the recipe is published you can share and post the recipe on social media. 

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.

Subscription Form