Luscious Doodhiya KheechBy Keerthana VineedThis dish is very popular in Udaipur from where it originated. Its texture is similar to that of rabdi although wheat is used to thicken this dessert.
Lip Smacking Shahi Raj KachoriBy Keerthana VineedThe recipe is quite simple and is made by stuffing the chaat ingredients within the kachori bowl. But this recipe covers both preparations of kachori and assembling of chaat ingredients.

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