This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.
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Key Ingredients
Directions
Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.
In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
12 servings
- Amount per serving
- Calories5749
- % Daily Value *
- Total Fat 407.8g523%
- Saturated Fat 202.2g1011%
- Trans Fat 4g
- Cholesterol 2768.4mg923%
- Sodium 10478.5mg456%
- Total Carbohydrate 172.3g63%
- Dietary Fiber 10.8g39%
- Total Sugars 58.5g
- Protein 338.8g
- Calcium 634mg49%
- Iron 131mg728%
- Potassium 3723.8mg80%
- Vitamin D 146mcg730%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12 servings
- Amount per serving
- Calories5749
- % Daily Value *
- Total Fat 407.8g523%
- Saturated Fat 202.2g1011%
- Trans Fat 4g
- Cholesterol 2768.4mg923%
- Sodium 10478.5mg456%
- Total Carbohydrate 172.3g63%
- Dietary Fiber 10.8g39%
- Total Sugars 58.5g
- Protein 338.8g
- Calcium 634mg49%
- Iron 131mg728%
- Potassium 3723.8mg80%
- Vitamin D 146mcg730%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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