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Italian Sausage Egg Bake

Yields12 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.

 8 slices white bread, cubed
 0.40 kg Italian sausage links, casings removed, sliced
 2 cups shredded sharp cheddar cheese
 2 cups shredded part-skim mozzarella cheese
 9 large eggs, lightly beaten
 3 cups 2% milk
 1 tsp dried basil
 1 tsp dried oregano
 1 tsp fennel seed, crushed
1

Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses.

2

In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight.

3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories5749
% Daily Value *
Total Fat 407.8g523%

Saturated Fat 202.2g1011%
Trans Fat 4g
Cholesterol 2768.4mg923%
Sodium 10478.5mg456%
Total Carbohydrate 172.3g63%

Dietary Fiber 10.8g39%
Total Sugars 58.5g
Protein 338.8g
Calcium 634mg49%
Iron 131mg728%
Potassium 3723.8mg80%
Vitamin D 146mcg730%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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