Indian dessert
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Key Ingredients
2 tbsp Ghee
1 kg Carrots
1 l milk
1 tbsp Ghee
2 tbsp Crushed cashews
1 tbsp Almonds
1.25 cups Sugar
Directions
1
first, cook carrots with milk, sugar, and ghee in a cooker for about 20 minutes, and then garnish with dry fruits which are separately fried in 1 tablespoon ghee in a different pan.
Nutrition Facts
1 servings
Nutrition Facts
1 servings
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