Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
4 cups tapioca flour
1 ¼ cups milk
½ cup water
6 tbsp oil
1 ½ cups grated parmesan cheese
1 cup shredded mozzarella cheese
2 large eggs
2 tsp salt
Directions
1
Preheat oven to 400F degrees.
2
Combine the milk, water, oil and salt in a saucepan and let it boil over medium high heat.
3
Add the tapioca flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well. The consistency will be fondant-like, really white and sticky.
4
With the mixer still on, add the eggs, one at a time. You will think they won't mix, since the tapioca flour mixture is so sticky, but it will eventually mix in well.
5
Now add the cheese, a little at a time, until fully incorporated.
6
The dough is supposed to be soft and sticky. However, if you're worried it's too liquid in consistency, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
7
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
8
Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
9
Bake for 15-20 minutes or until they are golden and puffed.
Nutrition Facts
6 servings
5 Breads
- Amount per serving
- Calories4308
- % Daily Value *
- Total Fat 225.1g289%
- Saturated Fat 92g460%
- Trans Fat 0.4g
- Cholesterol 785.5mg262%
- Sodium 5192.3mg226%
- Total Carbohydrate 428.3g156%
- Dietary Fiber 0g
- Total Sugars 20.2g
- Protein 158g
- Calcium 454mg35%
- Iron 53mg295%
- Potassium 940.7mg21%
- Vitamin D 56mcg280%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
6 servings
5 Breads
- Amount per serving
- Calories4308
- % Daily Value *
- Total Fat 225.1g289%
- Saturated Fat 92g460%
- Trans Fat 0.4g
- Cholesterol 785.5mg262%
- Sodium 5192.3mg226%
- Total Carbohydrate 428.3g156%
- Dietary Fiber 0g
- Total Sugars 20.2g
- Protein 158g
- Calcium 454mg35%
- Iron 53mg295%
- Potassium 940.7mg21%
- Vitamin D 56mcg280%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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