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DiabeticCategories
All CategoriesSaladsSaucesCakes & BakesDessertStarter & SidesLunchBreakfastBeverages
Cuisines
All CuisinesAmericanaItalianIndianAndhraBengaliRajasthaniCentral AmericanBrazilianMiddle-EasternGlobal
Cooking Methods
All Cooking MethodsTossingGrillingSimmeringSautéingFryingBakingSlow CookingTawaSteamingBlending
Restricted Diets
All DietsVegetarianVeganGluten Free  DiabeticLow CalorieLow FatLow LactoseLow SaltHalalHindu
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Pear, Arugula, and Pancetta SaladBy PrateekshaThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation
The Renowned Bombay Chicken BiryaniBy PrateekshaThe Bombay Chicken Biryani has a very delicious and irresistible tempting aroma and look. It is of yellowish-orange color because of the addition of food color to give it a very pleasant look. On a regular basis, people consumed it at lunch and it is available on every wedding festive. It takes a little more time to make but It is worth every bit of the effort. It is the true legacy of sub-continent cuisine and it carries a classic spicy taste with meat chunks. The biryani was brought by Mughal\'s in the sub-continent region and the entire Mughal emperor was fond of having this as a lavish dish on the table.

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