This spicey green chutney is the most flavourful dressing made with fresh coriander, mint leaves, and green chillies. It has a very refreshing mouthwatering aroma and spicy flavor. This basic green chutney is used with all kinds of Indian snacks including Samosa, Jhal Muri, Chaats, Burgers, and Sandwiches. I always use this healthy fresh green chutney as a topping on my snacks instead of ketchup or mayonnaise. It is super easy to make at home. It has fewer calories and it aids indigestion.
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Key Ingredients
2 cups Coriander Leaves
1 cup Mint Leaves
1 tsp Cumin Seeds
1 tsp Green Chilies
1 Garlic Clove
1 dash Ginger Powder
1 tbsp salt
1 tsp Black Pepper
1 tsp Lemon Juice
1 tsp White Vinegar
Directions
Washing and Plucking
1
The first is to wash the coriander and mint leaves thoroughly.
2
Now pluck the leaves from the stalk. You can keep tender stalks of coriander. Add some vinegar on the leaves and rest for 5 minutes then rinse it with tap water thoroughly. Drain them well in a basket.
Blending
3
Add all leaves with the above-mentioned ingredients in a blender and blend it by adding 1 tablespoon water until the mixture gets smooth and uniform. The paste should be a little thick and not very runny.
4
Add salt, black pepper, and lemon juice according to your taste. The Chutney is ready to use now.
Storing
5
Keep the Green Chutney in a dry air-tight jar. You can use it for up to a week.
Serving Suggestion
6
Always use a dry spoon to serve it. You can serve it with Chana Chat, Yellow Lentil Samosa, Meatballs
Nutrition Facts
6 servings
1 bowl
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Nutrition Facts
6 servings
1 bowl
