Indulge in the exquisite flavors of our Mouthwatering Maple-Glazed Salmon with Roasted Vegetables. This tantalizing dish features succulent salmon fillets, perfectly glazed with a sweet and tangy maple glaze that caramelizes beautifully. Accompanied by a medley of colorful roasted vegetables, this recipe creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Prepare to savor a delightful combination of savory and sweet in every delectable bite.
AuthorBhoomika NThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
4 salmon fillets
¼ cup maple syrup
2 tbsp tablespoons soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
Salt and pepper to taste
2 cups mixed vegetables (such as carrots, bell peppers, and zucchini), chopped
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
3
Place the salmon fillets on the prepared baking sheet, skin side down. Brush the maple glaze generously over the top of each fillet, ensuring they are well coated.
4
In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on the baking sheet around the salmon fillets.
5
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and lightly golden.
6
Once cooked, remove the baking sheet from the oven and let the salmon rest for a couple of minutes.
7
Serve the mouthwatering maple-glazed salmon fillets alongside the roasted vegetables. Garnish with freshly chopped parsley for an extra touch of freshness.
8
Enjoy your flavorful creation!
Note: Cooking times may vary depending on the thickness of the salmon fillets. Adjust accordingly and ensure the salmon is cooked to your desired level of doneness.
Nutrition Facts
4 servings
4 people
- Amount per serving
- Calories986.88
- % Daily Value *
- Total Fat 60.28g78%
- Saturated Fat 13.09g66%
- Cholesterol 217.8mg73%
- Sodium 1209.25mg53%
- Total Carbohydrate 22.97g9%
- Dietary Fiber 3.22g12%
- Total Sugars 14g
- Protein 83.78g
- Vitamin A 3114.31mcg347%
- Vitamin C 26.83mg30%
- Calcium 98.52mg8%
- Iron 2.88mg16%
- Potassium 1794.81mg39%
- Vitamin D 43.56mcg218%
- Vitamin E 15.34mg103%
- Vitamin K 107.67mcg90%
- Thiamin 0.89mg75%
- Riboflavin 0.92mg71%
- Niacin 35.03mg219%
- Vitamin B6 2.62mg155%
- Folate 131.46mcg33%
- Vitamin B12 12.79mg533%
- Phosphorus 1003.57mg81%
- Magnesium 134.51mg33%
- Zinc 2.2mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Nutrition Facts
4 servings
4 people
- Amount per serving
- Calories986.88
- % Daily Value *
- Total Fat 60.28g78%
- Saturated Fat 13.09g66%
- Cholesterol 217.8mg73%
- Sodium 1209.25mg53%
- Total Carbohydrate 22.97g9%
- Dietary Fiber 3.22g12%
- Total Sugars 14g
- Protein 83.78g
- Vitamin A 3114.31mcg347%
- Vitamin C 26.83mg30%
- Calcium 98.52mg8%
- Iron 2.88mg16%
- Potassium 1794.81mg39%
- Vitamin D 43.56mcg218%
- Vitamin E 15.34mg103%
- Vitamin K 107.67mcg90%
- Thiamin 0.89mg75%
- Riboflavin 0.92mg71%
- Niacin 35.03mg219%
- Vitamin B6 2.62mg155%
- Folate 131.46mcg33%
- Vitamin B12 12.79mg533%
- Phosphorus 1003.57mg81%
- Magnesium 134.51mg33%
- Zinc 2.2mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
