Low Fat Tiramisu

CategoryCuisineCooking MethodDiet

Tiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture. Sprinkled with bitter chocolate and cocoa powder, this will simple melt in your mouth.

AuthorKeerthana Vineed
RatingDifficultyIntermediate

The loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.

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CategoryCuisineCooking MethodDiet
Yields2 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

Key Ingredients

  cup coffee
 1 tsp sugar
 2 egg yolks
 ¼ cup sugar
 2 tbsp brandy
 200 g mascarpone cheese
 100 g ricotta cheese
 bitter chocolate
 cocoa powder
 ladyfinger (biscuit)

Directions

How To Make Low Fat Tiramisu
1

Prepare strong espresso coffee, mix a spoon of sugar in it. Bring it to room temperature and put it in the fridge to chill.

2

Beat the egg yolks till they become creamy. Beat in the sugar and then add the brandy.

3

In another bowl, mash the mascarpone cheese with a rubber spatula till its creamy.

4

In yet another bowl, beat the ricotta cheese till its smooth.

5

Now put together your three mixtures. First add the ricotta to the egg yolk mixture and mix well. Then fold in the mascarpone. Be careful not to overdo the mixing.

6

Take a flat bottomed glass bowl. Lightly soak the lady fingers in the chilled coffee, one at a time. Place them next to each other, and layer the base of the dish.

7

Then distribute the cream and ricotta cheese mixture on top.

8

Repeat the step above with a second layer of ladyfingers, and top it with the creamy cheese.

9

Finally grate and sprinkle some bitter chocolate on top and sieve a thin layer of cocoa powder for the finishing touch.

Nutrition Facts

2 servings

Serving size

servings


Amount per serving
Calories1221
% Daily Value *
Total Fat 88.6g114%
Saturated Fat 49.5g248%
Trans Fat 0g
Cholesterol 563.2mg188%
Sodium 830.9mg37%
Total Carbohydrate 66.3g25%
Dietary Fiber 0g
Total Sugars 60.9g
Protein 27.6g

Calcium 44mg4%
Iron 11mg62%
Potassium 489.4mg11%
Vitamin D 19mcg95%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Responses

Nutrition Facts

2 servings

Serving size

servings


Amount per serving
Calories1221
% Daily Value *
Total Fat 88.6g114%
Saturated Fat 49.5g248%
Trans Fat 0g
Cholesterol 563.2mg188%
Sodium 830.9mg37%
Total Carbohydrate 66.3g25%
Dietary Fiber 0g
Total Sugars 60.9g
Protein 27.6g

Calcium 44mg4%
Iron 11mg62%
Potassium 489.4mg11%
Vitamin D 19mcg95%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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