Indulge in the exquisite flavors of our Mouthwatering Maple-Glazed Salmon with Roasted Vegetables. This tantalizing dish features succulent salmon fillets, perfectly glazed with a sweet and tangy maple glaze that caramelizes beautifully. Accompanied by a medley of colorful roasted vegetables, this recipe creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Prepare to savor a delightful combination of savory and sweet in every delectable bite.
AuthorBhoomika NThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
Directions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
3
Place the salmon fillets on the prepared baking sheet, skin side down. Brush the maple glaze generously over the top of each fillet, ensuring they are well coated.
4
In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on the baking sheet around the salmon fillets.
5
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and lightly golden.
6
Once cooked, remove the baking sheet from the oven and let the salmon rest for a couple of minutes.
7
Serve the mouthwatering maple-glazed salmon fillets alongside the roasted vegetables. Garnish with freshly chopped parsley for an extra touch of freshness.
8
Enjoy your flavorful creation!
Note: Cooking times may vary depending on the thickness of the salmon fillets. Adjust accordingly and ensure the salmon is cooked to your desired level of doneness.
Nutrition Facts
44 servings
Serving size
4 people
- Amount per serving
- Calories44
- % Daily Value *
- Total Fat 44g57%
- Saturated Fat 44g221%
- Trans Fat 44g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 1g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Nutrition Facts
44 servings
Serving size
4 people
- Amount per serving
- Calories44
- % Daily Value *
- Total Fat 44g57%
- Saturated Fat 44g221%
- Trans Fat 44g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Total Carbohydrate 0g
- Dietary Fiber 0g
- Total Sugars 1g
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
