Serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It can be served warm or cold.
AuthorKeerthana VineedThe loving recipe is expected to make Yummilicious preparation. If you find any part if not clear, you want more information, please feel free to add as comments, and our chefs will review for everyone’s benefit. Feel free to try/share the recipe and post the photo of your creation.
Key Ingredients
Directions
Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil. Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper.
Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture.
On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough.
Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
12 servings
serving
- Amount per serving
- Calories5927
- % Daily Value *
- Total Fat 318.9g409%
- Saturated Fat 137.4g687%
- Trans Fat 9.3g
- Cholesterol 1871.1mg624%
- Sodium 20313.7mg884%
- Total Carbohydrate 477.3g174%
- Dietary Fiber 32.6g117%
- Total Sugars 79.6g
- Protein 298g
- Calcium 416mg32%
- Iron 271mg1506%
- Potassium 5153.1mg110%
- Vitamin D 81mcg405%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12 servings
serving
- Amount per serving
- Calories5927
- % Daily Value *
- Total Fat 318.9g409%
- Saturated Fat 137.4g687%
- Trans Fat 9.3g
- Cholesterol 1871.1mg624%
- Sodium 20313.7mg884%
- Total Carbohydrate 477.3g174%
- Dietary Fiber 32.6g117%
- Total Sugars 79.6g
- Protein 298g
- Calcium 416mg32%
- Iron 271mg1506%
- Potassium 5153.1mg110%
- Vitamin D 81mcg405%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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