0 of 2 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 2 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
1. What should be the smoker temperature for sausage?
A. 160- 200 F
B. 180-190 F
C. 225-250 F
D. 100-150 FCorrectIncorrect
1. what is the time required to prepare one pound of smoked chicken
A. 20 Minutes
B. 1 Hour
C. 35 Minutes
D. 45 MinutesCorrectIncorrect