Lesson 1, Topic 1
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General Instructions

laxmi devi August 10, 2022
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  • Soak your wood chips in water for one hour
  • Coat the chicken thoroughly, also applying the rub inside the chicken cavity wall.
  • Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into the meat as much as possible.
  • Preheat your smoker to 225°F/110°C. If you are using a charcoal smoker then aim to light it at least 30 minutes prior to cooking. We want to wait until the coals have turned from completely black to a slightly gray ash-like color.
  • Dry off your wood chips and divide into two groups. Wrap both in an aluminum foil pouch each. Punch holes in the top for ventilation.
  • Place one pouch in your smoker, and leave the other to one side for later. If using a charcoal smoker, place this pouch immediately on top of the charcoals. If using an electric smoker then be sure to insert them following your smoker’s directions.
  • Place your prepared chicken in the smoker. Open your smoker vents to about 50%-75% of the way open.
  • Check your chicken about once every hour.
  • Cook for about 4 hours, or until cooked through.
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