Lesson 3, Topic 1
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Preparing Chicken

laxmi devi August 10, 2022
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  • Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
  • Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
  • After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
  • Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
  • Mix together 1 cup of mayonnaise and 1/4 cup of Jeff’s original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
  • Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
person holding green glass bottle pouring white rice on stainless steel bowl

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