Lesson 2 of 4
In Progress

Setting up the smoker

laxmi devi August 9, 2022
  1. Pat down your chicken with a paper towel and then drizzle with the olive oil. Rub all across the skin. Season your chicken all over with the rub.
  2. Preheat your smoker to 225 degrees F with light wood smoke. Place your chicken on the smoker, breast side up and cook for 4-5 hours, or until the internal temperature reaches 150 degrees F in both the breast and thigh meat.
person holding knife slicing meat on gray metal grill
Lesson Content
0% Complete 0/1 Steps

Stay in Touch

Subscribe For Latest Updates

Sign up to latest development of new features, world famous chef’s recipe and opinions on what Good Food and Smart Cooking.