Macsween launches vegan haggis into the US

Macsween of Edinburgh has launched a vegan haggis in the US as it looks to capitalise on the country’s “far more sophisticated” meat-free market.

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7 lear Tea

Divide the palm sugar syrup into two tall glasses as your first layer, then add a cup of ice to each glass, until they’re filled to the top. Pour the evaporated milk into each glass for the second layer, until around 2/3 full.

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