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The next three modules are with home cook Maya Adam and professional chefs Israel Garcia and Jacopo Peni. All three come with their food philosophies that fit into the larger goals of healthier, sustainable, and mindful eating.
Rabiul Islam · December 29, 2022

The four-week course takes a more holistic approach to cooking than just teaching the basic skills. The first week’s module focuses on laying the foundations of healthy cooking, teaching you the basic ingredients you should always have at hand, how to shop and store vegetables, and how to adopt a principle-based approach to cooking rather than a recipe based. This last point is critical and instantly turns you into a better cook once you master it.

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Course Includes

  • 1 Lesson
  • 2 Topics
  • 1 Quiz
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