The Dairy Industry’s Misleading Study Designs
How do the meat and dairy industries design studies that show their products have neutral or even beneficial effects on cholesterol and inflammation? …
Category: industry influence
Cheese and the Comparison Challenge
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk. When studies funded by industries suggest their products have neut…
Is Cheese Really Good for Our Health?
What is the real story behind the recent studies that show cheese has neutral or positive health effects? In my series of videos on saturated […]
Is It Safe to Take Acid-Blocking Drugs?
Do the benefits outweigh the risks of acid-blocker drugs, also known as proton pump inhibitors like Nexium, Prilosec, and Zantac? What about baking so…
How to Eat to Reduce Cancer Risk
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer? […]
Sports Drinks Are Neither Safe Nor Effective
Commercial influences may have corrupted the American College of Sports Medicine’s hydration guidelines. If you had to name the greatest medical adv…