Pasta Sauce, Grown-Up Flavor, Sustainable Choice Trends Are on the Radar at the Summer Show
As the Specialty Food Association opens its Summer Fancy Food Show today in New York City, several food trends are in the spotlight. The SFA Trendspot…
Why They Matter: Regulations, Certifications, and Licenses
During last week’s SFA Maker Prep Webinar: Understanding Regulations, Certifications, and Licenses, Dr. Kantha Shelke expounded on the importance of…
Survey: Half of Consumers Purchase Groceries From Online Content
Contextual commerce platform Chicory has released findings from its Omnichannel Grocery Shopper survey of over 1,000 U.S. consumers, providing insight…
SpartanNash re-ups private-label pact with DeCA
Three-year extension with U.S. Defense Commissary Agency runs through 2025
Balls Food Stores names Scott Bayne COO
Kansas City grocery chain announces senior management promotions
Loblaw eyes net-zero emissions for operations by 2040
Canadian grocer sketches long-term roadmap to reduce greenhouse gases
Plant-based food sales reach record high of $7.4 billion in 2021
Led by plant-based milk and meat, rise in market share is “here to stay,” says Plant Based Foods Association
Tech tools increase supermarket productivity
Empowered workers drive increased productivity and enhanced customer service.
Instacart looks to drive grocers’ digital transformations
Launch of Instacart Platform brings suite of turnkey e-commerce solutions
Key Takeaways on Protein and a Protein-Rich Recipe
Not all protein is created equal. Animal proteins have different impacts on our kidneys, for example, than proteins from plants. Within hours of consu…