The Renowned Bombay Chicken Biryani

Heat the oil in a stewpot, fry onions till color changed from pink to light
brown.

Add chicken and stir it in the oil. Let it cooks on medium flame until the meat is tender. For chicken, water is not required.

Add garlic and ginger paste along with turmeric powder, and stir for some seconds in chicken

Grind tomatoes, green chilies, and yogurt together and then put the all paste in chicken. Let it cook for 5-10 mints then add Chicken Biryani Spicy Blend mix in it cook for 2 mints and turn the flame off.

Take a separate pot to add up to 11 glasses of water to let it boil. Add 1tsp oil and salt in it and add rice to boil

Turn off the flame after the rice is ¾ done.

Make a layer of half the rice, put the layer of chicken and cover with the second layer of rice.

You can do layering in the same pot which you used for boiling the rice.
(Add zarda color, sliced lemon, kewra in between the rice as per needed)

In the final step Simmer the rice on a medium flame for more than 15 minutes.