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Sorsebata Ilish Mach

 600 g hilsa
 3 tbsp mustard oil
 2 tbsp mustard seeds
 3 tsp poppy seeds
 6 green chillies - slit
 4 tbsp ginger paste
 1 tomato diced
 1 tsp panch phoron
 1 tsp red chilli powder
 1 tsp turmeric powder
 salt to taste
1

Marinate the fish with salt and turmeric.

2

Soak mustard and poppy seeds and grind them into a paste.

3

Heat mustard oil in a pan and splutter panch phoron.

4

Add ginger paste and mustard-poppy paste and saute.

5

Now add turmeric and red chilli powder.

6

Add the marinated fish with green chillies and salt.

7

Add the tomatoes. Mix well and cook on a slow flame.

8

Once done, serve with steamed rice.

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