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Mouthwatering Maple-Glazed Salmon with Roasted Vegetables

 4 salmon fillets
 ¼ cup maple syrup
 2 tbsp tablespoons soy sauce
 1 tbsp Dijon mustard
 2 cloves garlic, minced
 Salt and pepper to taste
 2 cups mixed vegetables (such as carrots, bell peppers, and zucchini), chopped
 2 tbsp olive oil
 Fresh parsley, chopped (for garnish)
1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.

3

Place the salmon fillets on the prepared baking sheet, skin side down. Brush the maple glaze generously over the top of each fillet, ensuring they are well coated.

4

In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on the baking sheet around the salmon fillets.

5

Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and lightly golden.

6

Once cooked, remove the baking sheet from the oven and let the salmon rest for a couple of minutes.

7

Serve the mouthwatering maple-glazed salmon fillets alongside the roasted vegetables. Garnish with freshly chopped parsley for an extra touch of freshness.

8

Enjoy your flavorful creation!

Note: Cooking times may vary depending on the thickness of the salmon fillets. Adjust accordingly and ensure the salmon is cooked to your desired level of doneness.

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