Indulge in the exquisite flavors of our Mouthwatering Maple-Glazed Salmon with Roasted Vegetables. This tantalizing dish features succulent salmon fillets, perfectly glazed with a sweet and tangy maple glaze that caramelizes beautifully. Accompanied by a medley of colorful roasted vegetables, this recipe creates a harmonious blend of flavors and textures that will leave your taste buds craving more. Prepare to savor a delightful combination of savory and sweet in every delectable bite.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set aside.
Place the salmon fillets on the prepared baking sheet, skin side down. Brush the maple glaze generously over the top of each fillet, ensuring they are well coated.
In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them out evenly on the baking sheet around the salmon fillets.
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The vegetables should be tender and lightly golden.
Once cooked, remove the baking sheet from the oven and let the salmon rest for a couple of minutes.
Serve the mouthwatering maple-glazed salmon fillets alongside the roasted vegetables. Garnish with freshly chopped parsley for an extra touch of freshness.
Enjoy your flavorful creation!
Serving Size 4 people
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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